Crockpot Buffalo Chicken Chili
Crockpot Buffalo Chicken Chili is a delightful and hearty dish that combines the bold flavors of buffalo sauce with tender chicken and wholesome ingredients. Perfect for weeknight dinners, meal prepping, or casual gatherings, this chili is not only easy to make but also rich in protein and nutrients. With minimal prep time required, just toss everything into your slow cooker and let it work its magic! You’ll love how this flavor-packed recipe brings warmth and comfort to any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 1 cup frozen corn
- 2 (10-ounce) cans fire-roasted tomatoes with green chiles
- 2 (15-ounce) cans cannellini beans
- 1/2 cup buffalo sauce
- 2 cups low sodium chicken broth
- 4 ounces cream cheese (room temperature)
- 4 ounces blended cottage cheese
Instructions
- Measure all ingredients for convenience.
- In your slow cooker, combine chicken, corn, tomatoes, beans, buffalo sauce, and broth. Stir well.
- Cover and cook on low for 4-6 hours or high for 3-4 hours until chicken is cooked through.
- Remove the chicken, shred it with forks or a mixer, then return it to the pot.
- Whisk in cream cheese until smooth, add shredded chicken back in, and cook on low for an additional 30 minutes.
- Stir in blended cottage cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://juliaflavors.com/crockpot-buffalo-chicken-chili/