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Crockpot Birra Tacos

Crockpot Birra Tacos
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Indulge in the savory delight of Crockpot Birra Tacos—a dish that embodies the heart of Mexican cuisine. This recipe features succulent beef, slow-cooked to perfection with a medley of rich spices and chiles, creating a depth of flavor that will have everyone coming back for seconds. Perfect for Taco Tuesday or any festive gathering, these tacos are easy to prepare and can be customized with your favorite toppings. With minimal active cooking time, you can set it and forget it while your slow cooker does the magic. Whether served with fresh cilantro, zesty lime, or creamy cheese, these tacos promise a satisfying and memorable meal that brings friends and family together.

Ingredients

Scale
  • 2–3 pounds boneless chuck roast
  • 1 tablespoon avocado oil
  • coarse ground salt
  • fresh ground pepper
  • 4 dried Guajillo chiles
  • 5–6 Chipotle chilis in adobo
  • 1 small red onion (thinly sliced)
  • 8 whole cloves garlic (smashed)
  • 32 ounces beef stock
  • 1 tablespoon tomato paste
  • 14.5 ounce can fire roasted diced tomatoes
  • ¼ cup apple cider vinegar
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 cinnamon stick
  • 3 dry bay leaves
  • 1 teaspoon smoked paprika
  • ½ tablespoon fresh grated ginger
  • 1 teaspoon ground coriander
  • corn or flour tortillas
  • lime wedges
  • fresh cilantro leaves
  • diced white onion
  • shredded Oaxacan cheese (or Italian cheese)

Instructions

  1. Sear the beef in a hot cast iron skillet with avocado oil until browned on both sides.
  2. Transfer the seared beef to a slow cooker and add remaining ingredients; stir to combine.
  3. Cover and cook on low for 8 hours.
  4. Shred the beef after cooking and blend the sauce until smooth; mix back into the shredded meat.

Nutrition

Find it online: https://juliaflavors.com/crockpot-birra-tacos/

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