Crockpot Beef Stew
Crockpot Beef Stew is the quintessential comfort food that warms hearts and satisfies hungry bellies. With its tender, juicy beef and a medley of wholesome vegetables simmered in a rich, flavorful broth, this dish is perfect for busy weeknights or cozy family gatherings. The slow cooker does all the work, allowing you to enjoy a delicious meal without spending hours in the kitchen. Just set it up and let the magic happen! Serve it with crusty bread or over fluffy rice for an even more satisfying experience. This hearty stew will quickly become a cherished favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups beef broth
- 2 pounds cubed stew beef
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon beef bouillon
- 1 tablespoon Worcestershire sauce
- 1 ½ pounds Yukon potatoes
- 2 cups sliced carrots
- 1 large yellow onion
- 1 cup frozen sweet peas
- 3 tablespoons cornstarch
Instructions
- Pour beef broth into the slow cooker and add cubed stew beef.
- Sprinkle garlic powder, black pepper, salt, beef bouillon, and Worcestershire sauce over the meat.
- Layer potatoes, carrots, and onions on top of the beef mixture.
- Cover and cook on high for 4-6 hours or low for 6-8 hours until beef is tender.
- Stir in frozen sweet peas during the last few minutes of cooking.
- To thicken the gravy, mix cornstarch with water to create a slurry and add it to the crockpot. Cook on high for an additional 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://juliaflavors.com/crockpot-beef-stew/