Name: Crock Pot Taco Rice Soup Recipe
Prep time: 15 min
Cook time: PT-490151H23M25S
Cuisine: Mexican
Ingredients: 1 lb ground beef (browned); 2 Tbsp taco seasoning; 1 tsp garlic salt; 1 tsp salt; 1 tsp pepper; ½ onion (diced); 1 cup corn (frozen or canned); 1 can black beans (15 oz); 1 can kidney beans (15 oz); 1 can crushed tomatoes (15 oz); 3 cups beef broth; 2 cups cooked rice

Crock Pot Taco Rice Soup Recipe

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Enjoy this hearty Crock Pot Taco Rice Soup Recipe that’s easy to make and perfect for using leftovers. Try it today and savor its deliciousness!

Author: Julia
Prep Time: 15 minutes
Cook Time: 4 hours on low
Total Time: 0 hours
Yield: 6 servings 1x
Category: Main
Method: Slow Cooking
Cuisine: Mexican

Ingredients

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1 lb ground beef (browned)
2 Tbsp taco seasoning
1 tsp garlic salt
1 tsp salt
1 tsp pepper
½ onion (diced)
1 cup corn (frozen or canned)
1 can black beans (15 oz)
1 can kidney beans (15 oz)
1 can crushed tomatoes (15 oz)
3 cups beef broth
2 cups cooked rice

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Instructions

Combine all ingredients except rice in the crock pot, ensuring even distribution.
Cover and cook on low for 4-5 hours or on high for 2-2.5 hours.
Stir in the cooked rice just before serving, allowing it to warm for a few minutes.
Serve hot with your choice of toppings such as cheese, avocado, or fresh herbs.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 640mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 12g
Protein: 18g
Cholesterol: 70mg

Find it online: https://juliaflavors.com/crock-pot-taco-rice-soup-recipe/