Crock Pot Swamp Potatoes with Turkey Sausage & Veggies
Crock Pot Swamp Potatoes with Sausage & Veggies is the ultimate comfort dish packed with hearty flavors and minimal effort. This one-pot meal features tender potatoes, vibrant green beans, and flavorful turkey sausage, all infused with a rich Cajun seasoning. Perfect for busy weeknights or family gatherings, you simply layer your ingredients in the slow cooker and let it do the work. The result is a delicious blend of textures and tastes that everyone will enjoy. Serve it straight from the pot for a cozy dinner experience, or pair it with fresh bread to soak up all those savory juices. With its ease of preparation and versatility, this dish is destined to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 4 hours on HIGH
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Southern
Ingredients
Scale
- 1.5 – 2 lbs fresh green beans (trimmed and cut into 2-3" pieces)
- 1.5 lbs small potatoes (halved)
- 1 large onion (diced)
- 1 lb turkey sausage (sliced into rounds)
- 1/2 cup butter
- 1 tablespoon Cajun seasoning (divided)
- 1/2 teaspoon pepper
Instructions
- Add halved potatoes to a large crock pot. Sprinkle with pepper and half of the Cajun seasoning.
- Place the stick of butter on top of the potatoes for added richness.
- Layer green beans and diced onion over the potatoes, sprinkling with remaining Cajun seasoning.
- Top with sliced turkey sausage.
- Cover and cook on HIGH for 4 hours or LOW for 6 hours, stirring gently once each hour.
- Taste before serving to adjust seasoning as necessary.
- Set to warm until ready to serve.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg