Crock Pot Pasta Fagioli
Warm and comforting, this Crock Pot Pasta Fagioli is the ultimate meal for chilly days. This Italian-inspired soup melds rich flavors with wholesome ingredients, making it perfect for weeknight dinners or cozy gatherings. With minimal preparation, you can set this dish in your slow cooker and let it work its magic while the aromas fill your kitchen. Packed with hearty vegetables, beans, and ditalini pasta, this nutritious soup is sure to warm your heart and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 slices turkey bacon
- 1 large yellow onion
- 1 cup carrots
- ¾ cup celery
- 4 cups low-sodium chicken broth
- 2 (15 oz) cans crushed tomatoes
- 2 (15 oz) cans cannellini beans
- 1 (16 oz) box ditalini pasta
- 1 tsp salt
- 1½ tsp black pepper
- 4 tsp garlic
- 1 tsp dried thyme
- 1 tsp dried basil
- ½ tsp dried parsley
- 1 tbsp tomato paste
- 6 cups water
Instructions
- In a large skillet over medium heat, cook turkey bacon until crispy. Drain excess fat and chop into small pieces.
- In the slow cooker, combine turkey bacon, diced onion, sliced carrots, diced celery, garlic, thyme, basil, parsley, salt, pepper, tomato paste, crushed tomatoes, cannellini beans, chicken broth, and water; stir well.
- Cover and cook on low for 7–8 hours or high for 4–5 hours.
- About 30 minutes before serving, add uncooked ditalini pasta to the slow cooker; stir gently to combine.
- Serve hot with grated Parmesan Reggiano on top.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 240
- Sugar: 5g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://juliaflavors.com/crock-pot-pasta-fagioli/