Crock Pot Hawaiian Meatballs
Crock Pot Hawaiian Meatballs are a delightful fusion of sweet and tangy flavors that are perfect for any gathering or family dinner. These tender meatballs, made with high-quality frozen beef or turkey, are combined with juicy pineapple chunks and a delicious BBQ sauce that includes fresh ginger and garlic. The slow cooker method allows the ingredients to meld beautifully, creating a satisfying dish that’s sure to impress your guests. Whether served as an appetizer on toothpicks or over a bed of rice for a hearty meal, these meatballs are versatile and easy to make. With just 5 minutes of prep time, you can set it and forget it while enjoying the tantalizing aroma filling your kitchen!
- Prep Time: 5 minutes
- Cook Time: 2 hours (high) or 5 hours (low)
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 3 pounds frozen meatballs (beef or turkey)
- 1 20-ounce can pineapple chunks (drained)
- 2 cups BBQ sauce
- 1/4 cup soy sauce
- 1/4 cup rice apple vinegar
- 1/4 cup brown sugar
- 1 tablespoon fresh grated ginger
- 3 cloves garlic
Instructions
- Place the frozen meatballs and drained pineapple chunks directly into your crock pot.
- In a medium bowl, whisk together the BBQ sauce, soy sauce, rice apple vinegar, and brown sugar until smooth. Grate in the ginger and garlic, whisking until fully incorporated.
- Pour the sauce over the meatballs in the crock pot, gently tossing to coat them evenly.
- Cover and cook on HIGH for 2-3 hours or LOW for 5-6 hours until heated through.
- Before serving, sprinkle with chopped chives for garnish.
Nutrition
- Serving Size: Approximately 5 meatballs (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 50mg
Find it online: https://juliaflavors.com/crock-pot-hawaiian-meatballs/