Print

Crock Pot Fiesta Chicken

Crock Pot Fiesta Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crock Pot Fiesta Chicken is a vibrant and flavorful slow-cooked dish that brings the essence of Mexican cuisine right to your dinner table. Bursting with zesty lime, creamy cheese, and a delightful mix of spices, this easy recipe is perfect for busy families looking for a versatile meal option. Whether you’re filling soft tortillas for taco night or creating delicious rice bowls, this dish can adapt to any occasion. Plus, it’s incredibly simple to prepare—just toss the ingredients into your slow cooker and let it do the work while you focus on other tasks. This family-friendly meal is sure to appeal to both kids and adults alike, making it a go-to recipe for weeknight dinners or festive gatherings.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 dry ranch dressing packet
  • 1 tsp onion powder
  • 1 tsp ground black pepper
  • 10 oz can Rotel diced tomatoes and green chilies (undrained)
  • 15 oz can whole kernel corn (drained)
  • 15 oz can black beans (drained and rinsed)
  • 8 oz block of plain cream cheese
  • Juice of 2 fresh limes
  • ½ cup chicken broth

Instructions

  1. Place chicken breasts at the bottom of the Crock Pot. Add drained black beans, corn, Rotel tomatoes, onion powder, ranch dressing packet, and black pepper.
  2. Squeeze fresh lime juice over the mixture and pour chicken broth on top. Add the cream cheese block.
  3. Cover and cook on HIGH for 3-4 hours or LOW for 5-6 hours until chicken reaches an internal temperature of 165°F.
  4. Remove cooked chicken from the Crock Pot and shred it using two forks before returning it to the pot.
  5. Stir everything together until well combined and creamy.

Nutrition

Find it online: https://juliaflavors.com/crock-pot-fiesta-chicken/

save me