Crock Pot Cream Cheese Chicken Chili
Warm up your dinner table with this creamy and comforting Crock Pot Cream Cheese Chicken Chili. This delightful dish combines tender chicken, hearty beans, and a luscious cream cheese broth for a meal that’s both satisfying and easy to prepare. Perfect for family gatherings, game day feasts, or meal prepping for the week ahead, this chili is versatile enough to be served on its own or with your favorite toppings. With just 15 minutes of prep time, you can set it and forget it while the slow cooker works its magic. Enjoy the rich flavors and creamy texture that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 boneless chicken breasts
- 1 can black beans (15 oz – drained and rinsed)
- 1 can great northern beans (15 oz – not drained)
- 1 cup salsa verde
- 8 oz cream cheese
- 1 cup chicken broth
- Ranch seasoning (1 pkg)
- 2 tsp cumin
- 2 tsp minced garlic
- 1 tsp salt
- 1 tsp pepper
Instructions
- Prepare your ingredients by rinsing the black beans and chopping the onion.
- In a crock pot, combine all ingredients except the cream cheese and cilantro; stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the pot using two forks, then stir in the cream cheese.
- Cover again and cook on low for an additional 30 minutes or high for 15 minutes until melted. Stir before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 8g
- Protein: 31g
- Cholesterol: 80mg