Crock pot cream cheese chicken chili recipe

Crock pot cream cheese chicken chili recipe has everything you love about classic chili but with a delicious cream broth. This dish is perfect for cozy family dinners, game day gatherings, or meal prep for the week. The creamy texture and spicy kick make it a standout choice that will satisfy everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of prep time, this recipe is simple and stress-free.
• Flavorful & Creamy: The combination of cream cheese and spices creates a rich and savory flavor that elevates traditional chili.
• Versatile Dish: Serve it on its own or with toppings like cilantro, avocado, or tortilla chips for extra flair.
• Ideal for Leftovers: Great for meal prepping, this chili tastes even better the next day after the flavors meld together.

Tools and Preparation

Before you start making your crock pot cream cheese chicken chili recipe, gather the necessary tools to make the cooking process smooth and efficient.

Essential Tools and Equipment

• Crock Pot
• Cutting Board
• Knife
• Measuring Cups
• Spoon

Importance of Each Tool

• Crock Pot: This is essential for slow cooking your chili to perfection, allowing flavors to deepen over time.
• Cutting Board & Knife: Having these tools makes chopping ingredients quick and easy, ensuring efficiency in your prep.
• Measuring Cups: Accurate measurements are key in recipes to achieve the right balance of flavors.

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Ingredients

Here’s what you’ll need for your crock pot cream cheese chicken chili recipe:

Chicken & Beans

• 3 boneless chicken breasts
• 1 can black beans (15 oz – drained and rinsed)
• 1 can great northern beans (15 oz – not drained)

Vegetables & Broth

• 1 can Diced Tomatoes with Green Chilis (10 oz can)
• 1 cup salsa verde
• 1/2 onion (chopped)
• 1 cup Chicken Broth

Seasonings & Dairy

• 1 pkg Ranch Seasoning Packet
• 2 tsp cumin
• 2 tsp minced garlic
• 1 tsp salt
• 1 tsp pepper
• 8 oz cream cheese

Garnish

• 1/2 cup chopped cilantro

How to Make Crock pot cream cheese chicken chili recipe

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients. Make sure to rinse the black beans, chop the onion, and have everything ready for easy access.

Step 2: Combine Ingredients in the Crock Pot

Add all the ingredients to the crock pot except for the cream cheese and cilantro. Stir everything together until well mixed.

Step 3: Cook Your Chili

Cover the crock pot with a lid. Cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking allows your flavors to develop beautifully.

Step 4: Shred Chicken & Add Cream Cheese

Once cooked, remove the chicken from the pot. Shred it using two forks and return it back to the crock pot. Then add in the cream cheese.

Step 5: Final Cook & Serve

Cover again and cook on low for an additional 30 minutes or high for 15 minutes until the cream cheese is melted. Stir everything together before serving. Enjoy your delicious chili topped with cilantro or other favorites!

How to Serve Crock pot cream cheese chicken chili recipe

Serving your Crock pot cream cheese chicken chili is a great way to enhance the meal experience. This creamy chili pairs well with various toppings and sides that can elevate its flavor and presentation.

Toppings

• Chopped Cilantro: Adds a fresh, herbaceous note that complements the chili.
• Sour Cream: A rich, creamy topping that balances the spices in the chili.
• Shredded Cheese: Choose your favorite cheese like cheddar or Monterey Jack for added richness.
• Avocado Slices: Creamy avocados add a delightful texture and flavor contrast.
• Corn Chips or Tortilla Strips: Crispy chips give a nice crunch and are perfect for dipping.

Accompaniments

• Rice: Serve over a bed of rice for a hearty meal.
• Cornbread: Sweet cornbread makes an excellent pairing and soaks up the chili’s flavor.
• Salad: A light salad adds freshness and balances the rich flavors of the chili.

How to Perfect Crock pot cream cheese chicken chili recipe

To make your Crock pot cream cheese chicken chili even more delicious, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor profile of your chili.
• Adjust Spice Levels: If you prefer more heat, consider adding jalapeños or extra spices.
• Experiment with Beans: Try different bean varieties like kidney beans for added texture and flavor.
• Slow Cook for Flavor: Allowing your chili to slow cook releases deeper flavors; resist the urge to rush it!
• Stir Before Serving: Always stir the mixture before serving to ensure even distribution of creaminess.

Best Side Dishes for Crock pot cream cheese chicken chili recipe

Pairing side dishes with your Crock pot cream cheese chicken chili can create a balanced meal. Here are some great options:

1. Cornbread: A sweet treat that complements the savory flavors; serve warm with butter.
2. Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes for a satisfying base under your chili.
3. Coleslaw: A crunchy slaw brings freshness and contrast; try a tangy vinaigrette dressing.
4. Grilled Vegetables: Seasonal veggies grilled to perfection add color and nutrition to your plate.
5. Baked Potatoes: Serve the chili over baked potatoes for an indulgent twist; top with cheese or sour cream.
6. Tortilla Chips: Crunchy chips are perfect for scooping up the creamy chili while adding texture.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience making the Crock pot cream cheese chicken chili recipe. Here are some tips to keep in mind:

• Skipping ingredient prep: Always chop and measure your ingredients ahead of time. This ensures even cooking and helps you follow the recipe smoothly.

• Overcooking the chicken: Be mindful of the cooking times. Overcooked chicken can become dry. Follow the recommended low or high setting times closely.

• Not shredding the chicken properly: Ensure you shred the chicken into small, bite-sized pieces for even distribution throughout the chili. This enhances texture and flavor.

• Ignoring the seasoning levels: Taste before serving! Adjust salt and pepper as needed, since different brands of broth and beans have varying sodium levels.

• Forgetting about toppings: Toppings can elevate your dish. Don’t skip adding cilantro or your favorite extras like avocado or cheese for a burst of flavor!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The chili will last for up to 3-4 days in the refrigerator.

Freezing Crock pot cream cheese chicken chili recipe

• Freeze in a freezer-safe container.
• This chili can be frozen for up to 3 months for best quality.

Reheating Crock pot cream cheese chicken chili recipe

• Oven: Preheat to 350°F (175°C), place in a covered dish, and heat for about 20-25 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some answers to common questions about this delicious dish:

What is a Crock pot cream cheese chicken chili recipe?

Crock pot cream cheese chicken chili recipe is a creamy twist on traditional chili that combines tender chicken with flavorful beans, tomatoes, and spices.

Can I customize the ingredients?

Absolutely! You can add more vegetables like bell peppers or corn, or adjust spices based on your preference.

How spicy is this chili?

The spice level can vary depending on the salsa verde used. If you prefer milder flavors, opt for a mild salsa.

Can I make this chili vegetarian?

Yes! Substitute the chicken with plant-based protein or extra beans and use vegetable broth instead of chicken broth.

Final Thoughts

This Crock pot cream cheese chicken chili recipe is not only easy to prepare but also incredibly satisfying. Its creamy texture and rich flavors make it perfect for cozy dinners. Feel free to customize it with your favorite toppings or additional ingredients to suit your taste preferences!