Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup is the epitome of comfort food, perfect for chilly nights or gatherings with family and friends. This creamy, flavorful soup combines tender potatoes with rich cheddar cheese and crispy turkey bacon, all enhanced by zesty ranch seasoning. With its effortless preparation in a slow cooker, you can set it and forget it while the delicious aroma fills your kitchen. Each bowl is customizable with your favorite toppings, making it a hit with everyone at the table. Enjoy this hearty meal that promises to warm you from the inside out!
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 4 cups chicken or vegetable broth
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into even pieces.
- Layer diced potatoes in the crock pot, sprinkle ranch seasoning over them, then add cheddar cheese and turkey bacon on top.
- Pour broth over all ingredients to ensure they are covered.
- Cover and cook on low for 7-8 hours or high for about 4 hours until potatoes are tender.
- Stir in heavy cream and season with salt and pepper as desired. For a smoother texture, blend part of the soup with an immersion blender.
- Serve hot, garnished with extra cheese, turkey bacon bits, or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 45mg
Find it online: https://juliaflavors.com/crock-pot-crack-potato-soup/