Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is the ultimate comfort food that combines tender chicken, hearty vegetables, and creamy gravy, all topped with fluffy biscuits. This hands-off recipe allows you to layer your ingredients in a slow cooker and let it work its magic throughout the day. Perfect for family dinners or those cozy nights when you crave something warm and satisfying, this dish ensures everyone at the table will leave happy. Plus, it reheats beautifully, making it ideal for leftovers during the week.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- 1 (16.3 oz) can homestyle biscuits
Instructions
- Spray the slow cooker with non-stick spray and place chicken at the bottom. Season with garlic powder, onion powder, and black pepper.
- Pour both soups over the chicken evenly.
- Add frozen mixed vegetables and sprinkle remaining seasonings on top.
- Cover and cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken is tender and easily shredded.
- About 15 minutes before serving, bake biscuits according to package instructions.
- Shred the chicken in the crock pot and stir until well combined with gravy before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 290
- Sugar: 4g
- Sodium: 810mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://juliaflavors.com/crock-pot-chicken-pot-pie/