Crock Pot Chicken Pot Pie

This Crock Pot Chicken Pot Pie is a delightful comfort food that combines tender chicken with hearty vegetables and a creamy gravy, all topped with fluffy biscuits. It’s an ideal dish for family dinners, gatherings, or when you simply crave something warm and satisfying. The slow cooker makes it easy to prepare, allowing the flavors to meld beautifully while you go about your day.

Why You’ll Love This Recipe

• Easy Preparation: With minimal prep time, just layer the ingredients in your crock pot and let it do the work.
• Comforting Flavors: Enjoy the rich and creamy taste that brings warmth to any meal.
• Versatile Ingredients: Feel free to customize by adding your favorite veggies or seasonings for a personal touch.
• Perfect for Leftovers: This dish reheats well, making it great for lunches or quick dinners throughout the week.
• Family-Friendly: It’s a hit with both kids and adults, satisfying even the pickiest eaters.

Tools and Preparation

Before starting your Crock Pot Chicken Pot Pie, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Non-stick spray
• Mixing spoon
• Forks (for shredding chicken)
• Baking sheet (for biscuits)

Importance of Each Tool

• Slow cooker: The star of this recipe, it allows for hands-free cooking while developing deep flavors.
• Non-stick spray: Prevents the chicken from sticking to the bottom of the crock pot, ensuring easy cleanup.
• Mixing spoon: Essential for combining ingredients evenly and shredding chicken effortlessly.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This crock pot chicken pot pie has tender chicken, hearty veggies, and a creamy gravy. Topped with a fluffy biscuit, it’s the ultimate easy comfort food.

For the Chicken Mixture

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 2 (10.5 oz) cans cream of chicken soup
• 1 (10.5 oz) can cream of celery soup
• 12 oz frozen mixed vegetables
• 2 teaspoons garlic powder (divided)
• 2 teaspoons onion powder (divided)
• 2 teaspoons black pepper (divided)

For the Biscuits

• 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare Your Slow Cooker

1. Spray crockpot liner with non-stick spray.
2. Lay chicken breasts in the bottom of the crock pot.
3. Season with 1 teaspoon each of garlic powder, onion powder, and black pepper.

Step 2: Add Soups

1. Cover the chicken with both cream of chicken soup and cream of celery soup evenly.

Step 3: Incorporate Vegetables

1. Spread frozen mixed vegetables over the soup layer.
2. Sprinkle remaining 1 teaspoon each of garlic powder, onion powder, and black pepper over vegetables.

Step 4: Cook

1. Place lid on crock pot.
2. Cook on low for 6 to 8 hours or on high for 4 to 6 hours until chicken is cooked through and easily shredded.

Step 5: Prepare Biscuits

1. About 15 to 20 minutes before serving, bake biscuits according to package directions.

Step 6: Shred Chicken

1. A few minutes before biscuits are ready, use two forks to shred the chicken in the crock pot.
2. Stir until chicken is well-covered in gravy and combined with vegetables.

Step 7: Serve

1. Serve warm with a biscuit on top or cut in half to create a delicious sandwich with your filling!

How to Serve Crock Pot Chicken Pot Pie

Crock pot chicken pot pie is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a cozy gathering with friends, there are plenty of creative serving suggestions to enhance your meal.

With Fresh Herbs

• Garnish your chicken pot pie with freshly chopped parsley or thyme. This adds a pop of color and fresh flavor that complements the creamy filling.

Over Rice or Quinoa

• Serve the chicken pot pie mixture over a bed of fluffy rice or quinoa. This adds an extra layer of texture and makes for a filling meal.

In Individual Bowls

• For a more elegant presentation, serve the chicken pot pie in individual bowls topped with a biscuit half. This makes it perfect for entertaining guests.

With a Side Salad

• Pair your chicken pot pie with a light side salad. A simple mixed greens salad dressed with vinaigrette balances the richness of the dish.

Biscuit Dippers

• Cut biscuits into strips for dipping into the creamy filling. This fun twist invites everyone to enjoy their meal interactively.

How to Perfect Crock Pot Chicken Pot Pie

To make sure your crock pot chicken pot pie turns out perfectly every time, keep these tips in mind.

• Use quality ingredients: Choose fresh vegetables and high-quality soups for better flavor and texture in your dish.
• Customize the vegetables: Feel free to add or substitute vegetables like peas, carrots, or green beans based on your preference.
• Adjust seasoning: Taste before serving and adjust the seasoning if needed. Adding a splash of broth can enhance the flavors.
• Shred chicken properly: Use two forks to shred the chicken thoroughly so it absorbs all the gravy, ensuring every bite is flavorful.
• Experiment with biscuits: Try using homemade drop biscuits for an extra touch or different flavors like cheddar biscuits for variety.

Best Side Dishes for Crock Pot Chicken Pot Pie

Crock pot chicken pot pie pairs well with several side dishes that complement its creamy goodness. Here are some excellent options to consider.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes flavored with garlic provide a rich side that enhances the meal’s comfort factor.

2. Steamed Broccoli
   Lightly steamed broccoli adds vibrant color and nutrients, balancing out the richness of the pot pie.

3. Roasted Carrots
   Sweet roasted carrots bring additional flavor and texture to your plate, making them a delightful accompaniment.

4. Caesar Salad
   Crisp romaine lettuce tossed with Caesar dressing offers crunch and freshness that pairs beautifully with the warm pie.

5. Cornbread Muffins
   Lightly sweet cornbread muffins add warmth and comfort, making them perfect for soaking up any leftover gravy.

6. Coleslaw
   A tangy coleslaw provides a refreshing contrast to the creamy filling, enhancing both flavor and texture in each bite.

Common Mistakes to Avoid

When making a crock pot chicken pot pie, avoiding common mistakes can enhance your dish’s flavor and texture.

• Skipping seasoning: Not seasoning the chicken and vegetables can lead to bland flavors. Always season each layer generously for a tasty outcome.
• Overcooking the chicken: Cooking the chicken too long can make it dry. Stick to the recommended cooking times for tender, juicy chicken.
• Neglecting the biscuit topping: Forgetting to bake the biscuits before serving can leave you with a soggy dish. Always prepare them according to package directions just before serving.
• Using low-quality soups: Cheap cream soups may lack flavor and creaminess. Opt for higher-quality brands or homemade versions for better results.
• Ignoring vegetable preparation: Using unthawed frozen vegetables can release extra moisture into the dish. Ensure they are frozen but do not thaw them before adding.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the refrigerator for up to 3 days.

Freezing Crock Pot Chicken Pot Pie

• Place in freezer-safe containers.
• Can be frozen for up to 3 months.

Reheating Crock Pot Chicken Pot Pie

• Oven: Preheat oven to 350°F (175°C) and bake until heated through, about 25-30 minutes.
• Microwave: Heat on medium power in short intervals, stirring occasionally until warm.
• Stovetop: Warm over medium heat in a pan, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about making crock pot chicken pot pie.

What is the best way to make Crock Pot Chicken Pot Pie?

The best way is by layering seasoned chicken, creamy soups, and vegetables in a crock pot. Cook until tender and serve with freshly baked biscuits.

Can I use different vegetables in my Crock Pot Chicken Pot Pie?

Yes! Feel free to customize with your favorite veggies like peas, carrots, or green beans for variety.

How long does it take to cook Crock Pot Chicken Pot Pie?

Cooking time varies; it takes about 6-8 hours on low or 4-6 hours on high until the chicken is fully cooked and tender.

Is there a vegetarian option for this recipe?

You can substitute chicken with plant-based proteins and use vegetable broth instead of cream soups for a vegetarian version.

Final Thoughts

This crock pot chicken pot pie is a comforting meal that everyone will love. Its versatility allows you to customize ingredients based on your preferences. Give this easy recipe a try and enjoy its delicious flavors!