Crock Pot Chicken and Stuffing Dinner
Crock Pot Chicken and Stuffing Dinner is a delightful, easy-to-make meal that brings comfort to any table. Perfect for busy weeknights or family gatherings, this dish features tender chicken breasts nestled in savory stuffing, complemented by a colorful medley of vegetables. The slow cooker does all the work, allowing you to focus on other tasks while your dinner simmers to perfection. With just ten minutes of prep time, you’ll have a hearty and satisfying meal ready to serve, making it a favorite among both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 10 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
- 2 cups frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Spray the inside of the crock pot with non-stick cooking spray.
- Place chicken breasts in a single layer at the bottom.
- Season with garlic powder, dried thyme, salt, and pepper.
- In a bowl, mix cream of chicken soup, sour cream, and chicken broth; pour over chicken.
- Layer frozen vegetables on top.
- Sprinkle stuffing mix evenly over the mixture and gently press down.
- Cover and cook on low for 6 hours or until chicken is cooked through and stuffing is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://juliaflavors.com/crock-pot-chicken-and-stuffing-dinner/