Crock Pot Chicken and Stuffing Dinner
A comforting and easy Crock Pot Chicken and Stuffing Dinner is the perfect solution for busy weeknights or family gatherings. This dish combines tender chicken breasts with savory stuffing and vibrant vegetables, all cooked together to create a hearty meal. The simplicity of the crock pot allows you to set it and forget it, making it ideal for various occasions, from casual dinners to festive celebrations.
Why You’ll Love This Recipe
- Effortless Preparation: With just 10 minutes of prep time, this dish allows you to focus on other tasks while it cooks.
- Flavorful Comfort: The combination of chicken, stuffing, and vegetables creates a deliciously satisfying meal that warms the heart.
- Family-Friendly: This recipe is a hit with both kids and adults, ensuring everyone at the table will enjoy their meal.
- Versatile Ingredients: Easily swap out vegetables or seasonings based on your family’s preferences or what’s in season.
- Slow Cooking Magic: The crock pot transforms simple ingredients into a rich, flavorful dinner without much fuss.
Tools and Preparation
To make your cooking experience smooth and enjoyable, you’ll need a few essential tools. Having the right equipment can simplify the process of making this delightful meal.
Essential Tools and Equipment
- Crock pot
- Non-stick cooking spray
- Medium mixing bowl
- Spoon
Importance of Each Tool
- Crock pot: This slow cooker is key for achieving tender meat and perfectly cooked stuffing without constant monitoring.
- Non-stick cooking spray: Helps prevent sticking, ensuring easy cleanup after your meal is ready.

Ingredients
A comforting and easy crock pot chicken and stuffing dinner featuring tender chicken breasts, savory stuffing, and vegetables cooked together for a hearty family meal.
For the Chicken
- 4 boneless, skinless chicken breasts
For the Stuffing
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
For the Vegetables
- 2 cups frozen mixed vegetables
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
How to Make Crock Pot Chicken and Stuffing Dinner
Step 1: Prepare the Crock Pot
Spray the inside of the crock pot with non-stick cooking spray. This helps prevent sticking during cooking.
Step 2: Add Chicken Breasts
Place the chicken breasts in a single layer at the bottom of the crock pot.
Step 3: Season the Chicken
Season the chicken with garlic powder, dried thyme, salt, and pepper. Ensure each piece is well coated for maximum flavor.
Step 4: Mix Sauces
In a medium bowl, mix together the cream of chicken soup, sour cream, and chicken broth. Stir until well combined.
Step 5: Layer Ingredients
Spread the soup mixture evenly over the chicken. Next, top with your choice of frozen mixed vegetables.
Step 6: Add Stuffing Mix
Sprinkle the stuffing mix evenly over everything in the crock pot. Gently press down with a spoon to ensure even coverage.
Step 7: Cook It Low & Slow
Cover the crock pot and cook on low for 6 hours, or until the chicken is cooked through and the stuffing is tender. Serve warm for a delightful family dinner!
How to Serve Crock Pot Chicken and Stuffing Dinner
Crock Pot Chicken and Stuffing Dinner is a versatile meal that can be served in numerous ways to suit your family’s taste. Here are some creative serving suggestions to enhance your dining experience.
Family Style
- Serve the chicken and stuffing directly from the crock pot for a warm, inviting presentation. Allow everyone to help themselves, making it a cozy family meal.
With Fresh Herbs
- Garnish each plate with fresh parsley or thyme. This adds a pop of color and an aromatic freshness that elevates the dish.
Over Rice or Quinoa
- Serve the chicken and stuffing mix over a bed of fluffy rice or quinoa. This not only adds texture but also helps soak up any leftover sauce.
With Gravy
- Drizzle homemade or store-bought gravy over the top before serving. This adds richness and enhances the flavor of both the chicken and stuffing.
On a Salad
- For a lighter option, serve the chicken on a bed of mixed greens. Toss in some cherry tomatoes and cucumbers for extra crunch.
How to Perfect Crock Pot Chicken and Stuffing Dinner
Achieving the perfect Crock Pot Chicken and Stuffing Dinner is easy with these simple tips. Follow these recommendations for best results.
- Use Quality Ingredients: Opt for fresh vegetables and high-quality chicken broth to enhance flavor.
- Adjust Seasonings: Feel free to modify spices based on your preferences. Adding herbs like rosemary or sage can give additional depth.
- Layer Properly: Place the chicken at the bottom of the crock pot to ensure even cooking, followed by vegetables, then stuffing on top.
- Check Doneness: Use a meat thermometer to check that chicken reaches 165°F (75°C) for safe consumption.
- Let it Rest: After cooking, let the dish sit for about 10 minutes before serving. This allows flavors to meld together beautifully.
- Save Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or stovetop.
Best Side Dishes for Crock Pot Chicken and Stuffing Dinner
Pairing side dishes with your Crock Pot Chicken and Stuffing Dinner can elevate your meal even further. Here are some delightful options that complement this comforting dish perfectly.
-
Garlic Mashed Potatoes
Creamy mashed potatoes flavored with garlic make an excellent side that pairs well with savory chicken dishes. -
Steamed Broccoli
Lightly steamed broccoli adds color and nutrients, providing a nice balance to your hearty dinner. -
Roasted Carrots
Sweet roasted carrots bring out natural flavors when caramelized, adding sweetness alongside savory elements. -
Cranberry Sauce
A tart cranberry sauce offers a refreshing contrast to rich flavors of chicken and stuffing, brightening up every bite. -
Coleslaw
Crisp coleslaw provides crunch and acidity, enhancing texture while lightening up the overall meal profile. -
Corn on the Cob
Juicy corn on the cob is always a crowd-pleaser; simply boil or grill it for an easy side that complements any main dish.
Common Mistakes to Avoid
To ensure a successful Crock Pot Chicken and Stuffing Dinner, be mindful of these common mistakes.
- Skipping the seasoning: Failing to season the chicken can lead to bland flavors. Always add spices and herbs to enhance the taste.
- Overcrowding the crock pot: Adding too many ingredients at once can prevent even cooking. Stick to the recommended amounts for best results.
- Not using a liner or spray: Skipping non-stick spray may cause sticking issues. Always spray your crock pot to make cleanup easier.
- Ignoring thawing of chicken: Cooking frozen chicken can lead to uneven cooking. Make sure your chicken breasts are fully thawed before starting.
- Lifting the lid too often: Frequently checking on your dinner can increase cooking time. Keep the lid closed until it’s time to serve for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- It will last for up to 3-4 days in the fridge.
Freezing Crock Pot Chicken and Stuffing Dinner
- Allow it to cool completely before transferring to freezer-safe containers.
- It can be frozen for up to 2-3 months.
Reheating Crock Pot Chicken and Stuffing Dinner
- Oven: Preheat oven to 350°F (175°C). Place in a covered dish for about 20-25 minutes.
- Microwave: Heat in a microwave-safe dish covered with a lid or microwave-safe wrap, reheating in 1-minute intervals until warm.
- Stovetop: Gently reheat in a pan over low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making a Crock Pot Chicken and Stuffing Dinner.
Can I use different vegetables in my Crock Pot Chicken and Stuffing Dinner?
Yes, feel free to swap out vegetables based on your preference or what you have on hand. Carrots, peas, or corn work well!
How do I know when the chicken is cooked through?
The internal temperature of chicken should reach 165°F (75°C). You can use a meat thermometer to check for doneness.
Can I make this recipe ahead of time?
Absolutely! You can prepare everything and refrigerate it overnight. Just pop it in the crock pot when ready!
What can I substitute for cream of chicken soup?
You can use homemade cream soup alternatives or try a mix of chicken broth with flour and milk as a substitute.
Is this recipe suitable for meal prep?
Yes, it is perfect for meal prepping! Prepare larger batches and store them individually for easy meals throughout the week.
Final Thoughts
Crock Pot Chicken and Stuffing Dinner is not only comforting but also incredibly versatile. You can customize it by adding your favorite veggies or spices. This easy recipe is perfect for family dinners or meal prepping, making it a must-try!
Crock Pot Chicken and Stuffing Dinner
Crock Pot Chicken and Stuffing Dinner is a delightful, easy-to-make meal that brings comfort to any table. Perfect for busy weeknights or family gatherings, this dish features tender chicken breasts nestled in savory stuffing, complemented by a colorful medley of vegetables. The slow cooker does all the work, allowing you to focus on other tasks while your dinner simmers to perfection. With just ten minutes of prep time, you’ll have a hearty and satisfying meal ready to serve, making it a favorite among both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 10 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
- 2 cups frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Spray the inside of the crock pot with non-stick cooking spray.
- Place chicken breasts in a single layer at the bottom.
- Season with garlic powder, dried thyme, salt, and pepper.
- In a bowl, mix cream of chicken soup, sour cream, and chicken broth; pour over chicken.
- Layer frozen vegetables on top.
- Sprinkle stuffing mix evenly over the mixture and gently press down.
- Cover and cook on low for 6 hours or until chicken is cooked through and stuffing is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
