Crock Pot Baked Ziti
Crock Pot Baked Ziti is the ultimate comfort food that brings together rich flavors and cheesy goodness, making it an ideal dish for family gatherings or cozy weeknight dinners. This easy-to-make recipe combines layers of creamy ricotta, savory marinara sauce, and gooey mozzarella all cooked to perfection in a slow cooker. With minimal prep time, you can set it and forget it, allowing the slow cooker to work its magic while you go about your day. Customize this dish by adding your favorite vegetables or swapping in different pasta varieties for endless possibilities. Gather around the table and enjoy this hearty meal that promises to satisfy everyone’s cravings.
- Prep Time: 15 minutes
- Cook Time: 2 hours and 30 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 32 oz ricotta cheese
- 2 large eggs
- 48 oz marinara sauce
- 12 oz gluten-free penne pasta
- 16 oz shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Basil
- Salt
- Pepper
Instructions
- Spray the slow cooker insert with non-stick cooking spray.
- In a mixing bowl, combine ricotta, eggs, basil, salt, pepper, and parmesan until well blended.
- Layer marinara sauce at the bottom of the slow cooker.
- Add a layer of gluten-free penne on top of the sauce.
- Drop spoonfuls of the ricotta mixture onto the pasta layer.
- Top with shredded mozzarella cheese.
- Repeat layers (sauce, pasta, ricotta mixture, mozzarella) until ingredients are used up.
- Cover and cook on high for 2.5 hours or until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://juliaflavors.com/crock-pot-baked-ziti/