Crock Pot Baked Ziti

Make this Crock Pot Baked Ziti your go-to recipe for gatherings and cozy family dinners. This comforting dish is cheesy, gooey, and bursting with flavors that everyone loves. Perfect for busy evenings or meal prep, it combines convenience and taste seamlessly. With its easy preparation in the slow cooker, you’ll have a delicious meal ready to serve without the hassle.

Why You’ll Love This Recipe

  • Effortless Preparation: Simply layer ingredients in your Crock Pot, and let it do the work!
  • Cheesy Goodness: A delightful mix of ricotta, mozzarella, and parmesan cheeses creates a creamy texture.
  • Versatile Meal: Great for weeknight dinners or feeding a crowd at parties and potlucks.
  • Customizable: Easily swap out ingredients to suit your taste or dietary needs.
  • Time-Saving: Cook while you go about your day; no need to stir or check constantly!

Tools and Preparation

Before diving into the cooking process, gather your tools for an effortless experience.

Essential Tools and Equipment

  • Slow cooker
  • Mixing bowl
  • Measuring cups and spoons
  • Non-stick cooking spray
  • Spoon or spatula

Importance of Each Tool

  • Slow cooker: The key player in this recipe, allowing you to prepare the meal with minimal attention while achieving maximum flavor.
  • Mixing bowl: Essential for combining ingredients thoroughly, ensuring even distribution of flavors.
  • Measuring cups and spoons: Accurate measurements are crucial for balancing flavors in your baked ziti.
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Ingredients

To create this mouthwatering Crock Pot Baked Ziti, you’ll need the following ingredients:

For the Cheese Mixture

  • 32 oz ricotta
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon basil
  • 1/4 teaspoon pepper
  • 1/4 cup grated parmesan (plus more for topping)

For the Pasta Layer

  • 48 oz marinara sauce (2 jars (24 oz jars))
  • 12 oz gluten free penne

For Topping

  • 16 oz shredded mozzarella cheese

How to Make Crock Pot Baked Ziti

Step 1: Prepare the Slow Cooker

Spray the entire slow cooker insert with non-stick spray to prevent sticking.

Step 2: Mix the Cheese Filling

In a large bowl, combine the ricotta cheese with two eggs, 1/4 cup of grated parmesan cheese, basil, salt, and pepper until well mixed.

Step 3: Layer with Marinara Sauce

Cover the bottom of the slow cooker with a layer of marinara sauce.

Step 4: Add Pasta

Layer gluten free penne on top of the sauce evenly.

Step 5: Add Ricotta Mixture

Take five scoops of the ricotta mixture and drop them onto the pasta layer. This will help distribute flavor throughout.

Step 6: Top with Mozzarella Cheese

Sprinkle a generous layer of shredded mozzarella cheese over everything.

Step 7: Repeat Layers

Repeat steps 3 to 6 two more times until all ingredients are used up, ending with a final layer of marinara sauce topped with mozzarella and parmesan cheese.

Step 8: Cook

Cover and cook on high for 2.5 hours until bubbly and heated through.

Step 9: Serve

Once done, serve hot with extra grated parmesan cheese sprinkled on top for added flavor.

Enjoy this comforting Crock Pot Baked Ziti as a satisfying meal that brings everyone together!

How to Serve Crock Pot Baked Ziti

Serving Crock Pot Baked Ziti is all about complementing this cheesy dish with the right sides and garnishes. Here are a few delicious ideas to elevate your meal.

Add Fresh Salad

  • A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness and balances the richness of the ziti.

Pair with Garlic Bread

  • Toasted garlic bread is perfect for scooping up that gooey cheese and sauce, adding a crunchy texture to your meal.

Top with Fresh Basil

  • Chopped fresh basil not only enhances the presentation but also adds a burst of flavor that complements the Italian herbs in the ziti.

Serve with Extra Parmesan

  • A sprinkle of grated parmesan cheese on top just before serving offers an extra layer of flavor and makes the dish look appealing.

Include Steamed Vegetables

  • Lightly steamed broccoli or green beans can provide a nutritious side, contrasting nicely with the creamy ziti.

How to Perfect Crock Pot Baked Ziti

Making the perfect Crock Pot Baked Ziti requires attention to detail. Here are some tips to ensure your dish turns out great every time.

  • Use quality ingredients: Choose fresh ricotta, high-quality marinara sauce, and good mozzarella for the best flavor.
  • Layer properly: Ensure even distribution of layers in your slow cooker for consistent cooking and flavor throughout.
  • Adjust cook time: Depending on your slow cooker model, you may need to adjust cooking times slightly for optimal results.
  • Let it rest: Allowing the baked ziti to sit for a few minutes after cooking will help it set before serving.
  • Experiment with add-ins: Consider adding sautéed vegetables or cooked ground turkey for extra nutrition and taste variations.

Best Side Dishes for Crock Pot Baked Ziti

Pairing side dishes with your Crock Pot Baked Ziti can enhance your dining experience. Here are some fantastic options to consider.

  1. Caesar Salad – A classic Caesar salad with romaine lettuce, croutons, and Caesar dressing provides a crunchy contrast.
  2. Roasted Vegetables – Mixed seasonal veggies roasted until caramelized add depth and flavor to your meal.
  3. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side.
  4. Antipasto Platter – A selection of olives, marinated artichokes, and roasted peppers offers a savory variety that pairs well.
  5. Garlic Knots – Soft garlic knots brushed with butter make for an irresistible addition that complements your ziti perfectly.
  6. Sweet Corn on the Cob – Grilled or boiled corn adds sweetness that contrasts nicely with the savory baked ziti.
  7. Stuffed Peppers – Colorful stuffed bell peppers filled with rice or grains can provide a healthy twist alongside your meal.
  8. Simple Green Beans – Lightly sautéed green beans tossed in olive oil keep it simple yet flavorful without overpowering the ziti.

Common Mistakes to Avoid

When making Crock Pot Baked Ziti, it’s easy to make a few common mistakes. Here are some tips to ensure your dish comes out perfect.

  • Skipping the Non-Stick Spray: Not spraying the slow cooker can cause the ziti to stick and burn. Always spray the insert to make serving easier.
  • Overcooking the Pasta: If you pre-cook the pasta, it may become mushy. Use uncooked gluten-free penne for the best texture during cooking.
  • Ignoring Layering Technique: Layering improperly can lead to uneven cooking. Ensure you layer sauce, pasta, ricotta, and cheese consistently for uniform flavor.
  • Not Adjusting Seasoning: Each ingredient has its own flavor. Taste your sauce and adjust seasoning before layering to ensure a well-seasoned dish.
  • Skipping Toppings: Forgetting to add extra parmesan on top can reduce flavor depth. Finish with grated parmesan for that beautiful crust and added taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Cool completely before refrigerating to maintain freshness.

Freezing Crock Pot Baked Ziti

  • Freeze in a freezer-safe container for up to 3 months.
  • Label and date containers for easy identification later.

Reheating Crock Pot Baked Ziti

  • Oven: Preheat oven to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
  • Microwave: Heat in microwave-safe containers for 2-3 minutes or until warm, stirring halfway through.
  • Stovetop: Heat in a skillet over medium heat with a splash of broth or water, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Crock Pot Baked Ziti.

Can I use different types of pasta in Crock Pot Baked Ziti?

Yes, you can use any type of pasta you prefer. Just ensure to adjust cooking times if using different shapes or sizes.

How do I make Crock Pot Baked Ziti gluten-free?

Simply use gluten-free penne as suggested in the recipe. This makes it suitable for those avoiding gluten without sacrificing taste.

What type of sauce is best for Crock Pot Baked Ziti?

A marinara sauce works great, but feel free to experiment with other tomato-based sauces or homemade versions for a personal touch.

Can I add vegetables to my Crock Pot Baked Ziti?

Absolutely! Adding veggies like spinach, mushrooms, or bell peppers can enhance nutrition and flavor. Just be sure they are chopped small enough to cook through.

Final Thoughts

Crock Pot Baked Ziti is a delightful comfort food that’s both cheesy and delicious. Its versatility allows you to customize it with different ingredients like vegetables or alternative cheeses. Try this recipe today for an effortless dinner that the whole family will love!

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Crock Pot Baked Ziti

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Crock Pot Baked Ziti is the ultimate comfort food that brings together rich flavors and cheesy goodness, making it an ideal dish for family gatherings or cozy weeknight dinners. This easy-to-make recipe combines layers of creamy ricotta, savory marinara sauce, and gooey mozzarella all cooked to perfection in a slow cooker. With minimal prep time, you can set it and forget it, allowing the slow cooker to work its magic while you go about your day. Customize this dish by adding your favorite vegetables or swapping in different pasta varieties for endless possibilities. Gather around the table and enjoy this hearty meal that promises to satisfy everyone’s cravings.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 2 hours and 30 minutes
  • Total Time: 0 hours
  • Yield: Serves approximately 8 people 1x
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 32 oz ricotta cheese
  • 2 large eggs
  • 48 oz marinara sauce
  • 12 oz gluten-free penne pasta
  • 16 oz shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • Basil
  • Salt
  • Pepper

Instructions

  1. Spray the slow cooker insert with non-stick cooking spray.
  2. In a mixing bowl, combine ricotta, eggs, basil, salt, pepper, and parmesan until well blended.
  3. Layer marinara sauce at the bottom of the slow cooker.
  4. Add a layer of gluten-free penne on top of the sauce.
  5. Drop spoonfuls of the ricotta mixture onto the pasta layer.
  6. Top with shredded mozzarella cheese.
  7. Repeat layers (sauce, pasta, ricotta mixture, mozzarella) until ingredients are used up.
  8. Cover and cook on high for 2.5 hours or until bubbly.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 80mg

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