Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate side dish to elevate any meal. These delightful potatoes boast a perfectly crunchy exterior while remaining fluffy on the inside, making them irresistible for family dinners or cozy nights in. The aromatic blend of fresh rosemary and roasted garlic adds depth to every bite, ensuring your guests will be asking for seconds. With a straightforward preparation process and easily accessible ingredients, you’ll have a satisfying dish ready in no time. Plus, these potatoes fit seamlessly into your Whole30 lifestyle, allowing you to indulge without compromise.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 1/4 cup olive oil
- 1/4 teaspoon black pepper
- 1 whole head garlic
- 1 tablespoon fresh rosemary
- 1 tablespoon extra-virgin olive oil
- Flaky sea salt for finishing
Instructions
- Preheat oven to 450°F and place a roasting pan inside.
- Rinse and cut potatoes; boil in salted water with baking soda until fork-tender (about 25 minutes).
- Drain and let them dry completely in a colander, then shake gently to roughen edges.
- Remove the hot roasting pan from the oven, add olive oil, and melt completely.
- Add potatoes and lightly season with salt and pepper; nestle garlic in the pan.
- Roast for about 55–60 minutes, tossing every 20 minutes until golden brown.
- Squeeze roasted garlic into a bowl, mash with rosemary and olive oil; toss with potatoes for flavor before returning to the oven for an additional 5 minutes.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg