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Creamy White Chicken + Rice Soup

Creamy White Chicken + Rice Soup
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Get ready to warm your soul with our Creamy White Chicken + Rice Soup! This delightful dish features tender shredded chicken enveloped in a luxurious, creamy broth enriched with aromatic herbs and spices. The hearty basmati rice adds a comforting texture, while the combination of Parmesan and mozzarella cheeses creates a rich, satisfying flavor profile. Whether served as a main course or a cozy lunch, this soup is perfect for any occasion. In just 30 minutes, you can enjoy a bowl of pure comfort that’s not only delicious but also easily customizable to suit your taste.

Ingredients

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  • 2 Tbsps Extra virgin olive oil
  • 1/2 red onion, chopped
  • 3 garlic cloves, minced
  • 2 organic celery stalks, chopped
  • 2 medium carrots, peeled + chopped
  • 4 fresh thyme sprigs
  • 1 bay leaf
  • 4 cups chicken or vegetable stock, organic
  • 1 cup heavy cream, organic
  • 3 Tbsps white cooking apple vinegar
  • 1 tsp sea salt
  • 2 tsps On Everything All-Purpose Blend
  • 1 tsp smoked paprika
  • 1–1 1/2 cups cooked basmati rice
  • 1 cup freshly-grated parmesan
  • 1 cup shredded mozzarella cheese, organic

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent, then add minced garlic and cook until fragrant.
  2. Stir in chopped celery and carrots; cook for about 5 minutes.
  3. Add thyme sprigs and bay leaf, then pour in the stock slowly while stirring. Bring to a gentle boil before reducing to a simmer.
  4. Once simmering, stir in heavy cream and apple vinegar. Season with salt, spice blend, and smoked paprika.
  5. Finally, mix in cooked basmati rice and cheeses; heat through for about 5 minutes before serving.

Nutrition

Find it online: https://juliaflavors.com/creamy-white-chicken-rice-soup/

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