Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas are a delightful blend of tender shredded chicken wrapped in soft flour tortillas, smothered in a rich and creamy sauce. This satisfying dish is perfect for cozy family dinners or entertaining guests, offering a wonderful mix of flavors and textures that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 8 large flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 3 cloves fresh garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and prepare a nonstick baking dish.
- In a skillet over medium heat, sauté the seasoned chicken until fully cooked (about 7-10 minutes), then shred it.
- In the same skillet, combine heavy cream, chicken broth, green chiles, minced garlic, salt, and pepper; stir well and simmer until blended.
- Fill each tortilla with shredded chicken and cheese, roll tightly, and place seam-side down in the baking dish.
- Pour the sauce over the rolled enchiladas and sprinkle with remaining cheese. Bake for about 20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 810mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://juliaflavors.com/creamy-white-chicken-enchiladas/