Creamy White Apple Vinegar Mushroom Chicken
Indulge in the delightful flavors of Creamy White Apple Vinegar Mushroom Chicken, a dish that transforms tender chicken breasts into a gourmet meal in just 30 minutes. This recipe features a luscious cream sauce enriched with the unique tang of white apple vinegar and sautéed cremini mushrooms, making it perfect for weeknight dinners or special occasions. With its quick preparation and impressive presentation, this dish is sure to become a family favorite. Pair it with your choice of sides like garlic mashed potatoes or quinoa for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 3 tablespoons butter
- 1 tablespoon olive oil
- 8 ounces sliced cremini mushrooms
- 1/2 cup white apple vinegar
- 3/4 cup heavy cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- Salt and pepper to taste
- Flour for dredging
Instructions
- Cut chicken breasts in half lengthwise and season with garlic powder, salt, and pepper. Dredge each piece in flour.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat; sear chicken for about 4-5 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, add remaining butter and mushrooms; cook until water from mushrooms has evaporated (5-6 minutes).
- Stir in minced garlic and cook until fragrant (1 minute). Add white apple vinegar, scraping the bottom to release browned bits; reduce for about 2-3 minutes.
- Mix in heavy cream; return chicken to the pan and cook until fully cooked through (about 5 minutes), adjusting seasoning as necessary.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 487
- Sugar: 1g
- Sodium: 421mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 123mg