Creamy Velveeta Rotini with Cajun Garlic Chicken Strips
Indulge in the rich flavors of Creamy Velveeta Rotini with Cajun Garlic Chicken Strips, a delightful dish that beautifully marries creamy textures with zesty Cajun spices. This comforting pasta meal is perfect for any occasion, from cozy family dinners to weeknight gatherings. The tender chicken strips, perfectly cooked rotini, and velvety cheese sauce come together in just 30 minutes, making it an easy yet impressive dish that will satisfy even the pickiest eaters. Customize with your favorite vegetables or adjust the spice level for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 12 oz rotini pasta
- 6 oz Velveeta cheese
- 1 cup heavy cream
- 1 cup whole milk
- Cajun seasoning
- garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt and black pepper, to taste
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish, optional)
Instructions
- 1. Cook rotini in a large pot of salted boiling water until al dente (8-10 minutes). Reserve ½ cup pasta water, then drain.
- 2. In a skillet over medium-high heat, sear chicken strips in olive oil and butter. Season with Cajun seasoning and garlic powder; cook for 7-9 minutes until golden.
- 3. In the same skillet, melt butter and sauté minced garlic. Add heavy cream and milk; bring to a simmer.
- 4. Stir in Velveeta until melted, then add mozzarella until smooth. Adjust consistency with reserved pasta water if needed.
- 5. Toss cooked rotini in the sauce and let simmer on low for 12 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 130mg