Creamy Tuscan White Bean Lemon Soup
Creamy Tuscan White Bean Lemon Soup is a delightful Italian-inspired dish that combines rich flavors and hearty ingredients for a cozy meal. Bursting with the zest of lemon, this soup features creamy white beans, sun-dried tomatoes, and vibrant spinach, making it perfect for chilly evenings or quick weeknight dinners. In just one pot, you can create a comforting bowl that warms both the body and soul, inviting everyone to gather around the table. Whether served as a main course or paired with crusty bread, this soup is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 jar (8 ounces) oil-packed sun-dried tomatoes
- 1 pound spicy Italian chicken sausage
- 1 yellow onion, chopped
- 2 shallots, chopped
- 6 cloves garlic, chopped
- 1 cup chopped carrots
- 1/2 cup chopped celery
- 2 tablespoons Italian seasoning
- 6 cups broth
- 2 cans white beans
- 2 cups baby spinach
- 1 cup whole milk or cream
- Zest and juice of 1 lemon
- Chopped fresh parsley for serving
Instructions
- In a Dutch oven, heat drained oil from sun-dried tomatoes over medium-high heat. Add sausage and onion; cook until browned.
- Stir in shallots, garlic, carrots, celery, Italian seasoning, salt, and pepper; cook for an additional five minutes.
- Pour in broth and bring to a simmer; cook for about ten minutes until vegetables are tender.
- Mix in spinach, sun-dried tomatoes, white beans, cream, lemon zest, and juice; heat through.
- Serve hot topped with additional cheese and parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/creamy-tuscan-white-bean-lemon-soup/