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Creamy Tuscan Tortellini Soup

Creamy Tuscan Tortellini Soup
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Indulge in the warmth of Creamy Tuscan Tortellini Soup, a comforting dish that effortlessly blends rich flavors and hearty ingredients. This delightful soup features tender cheese tortellini, vibrant spinach, and savory chicken sausage simmered in a creamy tomato broth. Perfect for weeknight dinners or cozy weekends, this easy-to-make recipe is sure to become a family favorite.

Ingredients

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  • 1 tablespoon olive oil
  • 1 lb chicken or beef sausage
  • 3 cups mirepoix veggies (3 stalks celery, 2 carrots, 1 small onion, all diced small)
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • 3 heaping tablespoons sun-dried tomatoes, chopped
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1 teaspoon Italian seasoning
  • 1 tablespoon flour
  • 4 cups low-sodium chicken stock or broth
  • 1 14.5oz can crushed tomatoes
  • 10oz cheese tortellini
  • 1 15oz can white beans, drained and rinsed
  • 4 cups spinach, chopped
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese + more for serving

Instructions

  1. In a large Dutch oven over medium heat, add olive oil and sauté chicken sausage until browned. Remove and set aside.
  2. Add mirepoix veggies to the pot and sauté until softened. Stir in garlic, thyme, sun-dried tomatoes, seasonings, and flour; cook briefly.
  3. Pour in chicken stock and crushed tomatoes; bring to a boil then simmer for 5-10 minutes.
  4. Add cheese tortellini and white beans; cook until tortellini float to the top.
  5. Stir in cooked sausage, spinach, heavy cream, and Parmesan cheese. Serve hot with toppings.

Nutrition

Find it online: https://juliaflavors.com/creamy-tuscan-tortellini-soup/

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