Creamy Spinach Artichoke Dip
Creamy Spinach Artichoke Dip is a delightful appetizer that combines the fresh flavors of spinach and artichokes with a rich, cheesy base. This crowd-pleaser is perfect for any gathering, from game days to cozy movie nights. With its creamy texture and savory taste, this dip will have everyone coming back for seconds. Quick to prepare and easily customizable, you can serve it with crispy pita chips, fresh veggies, or toasted bread for an elevated snacking experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 10 oz frozen spinach (thawed and drained)
- 14 oz canned artichoke hearts (drained and chopped)
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine softened cream cheese, sour cream, and mayonnaise using an electric mixer until smooth.
- Fold in the chopped spinach, artichokes, parmesan, mozzarella cheese, and dried minced onion until well mixed.
- Transfer the mixture to an 8×8 baking dish and spread evenly.
- Bake for about 20 minutes or until bubbly and golden on top. Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://juliaflavors.com/creamy-spinach-artichoke-dip/