Creamy Spinach Artichoke Dip Recipe for Every Occasion
Creamy Spinach Artichoke Dip is the perfect blend of vibrant flavors and creamy texture, making it an irresistible addition to any gathering. This delightful dip combines fresh spinach and tender artichokes with rich cream cheese and savory cheeses for a crowd-pleasing appetizer that everyone will love. Whether you’re hosting a party, celebrating game day, or enjoying a cozy night in, this recipe is quick to prepare and highly customizable. Serve it warm with crispy tortilla chips, fresh veggies, or toasted bread for a memorable treat that’s sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach
- 14 ounces canned artichoke hearts
- 8 ounces cream cheese
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 minced garlic cloves
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add olive oil. Sauté minced garlic for about 30 seconds until fragrant, then add spinach and cook until wilted (about 3 minutes).
- In a mixing bowl, blend softened cream cheese and sour cream until smooth. Fold in the sautéed spinach, chopped artichokes, shredded mozzarella, and grated Parmesan.
- Transfer the mixture to an oven-safe dish and bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg