Creamy Soft-Boiled Egg Breakfast Plate
Start your day off right with the Creamy Soft-Boiled Egg Breakfast Plate, a delightful and nutritious meal that combines rich, creamy eggs with crispy, cheesy quesadillas. This versatile dish is perfect for breakfast, brunch, or even a light dinner. With its balance of textures and flavors, it’s sure to impress family and friends while being easy to prepare. Customize it with your favorite vegetables for an added burst of flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (8-inch) tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 cups chopped fresh spinach
- 8 oz mushrooms, sliced
- Olive oil (for brushing)
Instructions
- Preheat your oven to 400°F (200°C).
- Microwave sliced mushrooms for 2 to 3 minutes and drain excess liquid.
- Lightly brush one side of each tortilla with olive oil and place them on a baking sheet, oiled side down.
- On half of each tortilla, layer half the cheese, spinach, softened mushrooms, and the remaining cheese before folding over.
- Bake for 6 minutes, flip the quesadillas, then bake for an additional 6-7 minutes until golden and crispy.
- Allow to cool slightly before slicing into wedges and serving alongside soft-boiled eggs.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://juliaflavors.com/creamy-soft-boiled-egg-breakfast-plate/