Creamy Scrambled Eggs with Avocado, Sautéed Mushrooms & Broccoli
Kickstart your day with our Creamy Scrambled Eggs with Avocado, Sautéed Mushrooms & Broccoli. This wholesome breakfast dish brings together fluffy scrambled eggs, creamy avocado, tender broccoli, and savory sautéed mushrooms. In just 15 minutes, you can prepare a nutritious meal that’s perfect for busy weekdays or leisurely weekend brunches. Packed with protein and healthy fats, this dish is not only delicious but also versatile and customizable to fit your taste preferences. Whether you enjoy it on toast or in a bowl, each bite is a delightful blend of flavors and textures that will leave you satisfied.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tbsp milk or cream (optional)
- 1 tsp butter or olive oil
- 1 ripe avocado, sliced
- 1 cup fresh broccoli florets
- 1 cup sliced mushrooms
- Salt and freshly cracked black pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Steam or boil the broccoli for 3-4 minutes until tender-crisp. Drain well and set aside.
- Heat a small drizzle of oil in a non-stick skillet over medium heat. Add the sliced mushrooms, season lightly with salt, and cook until golden brown.
- In a mixing bowl, whisk together the eggs with milk or cream (if using), salt, and pepper. Melt butter in a non-stick skillet over low heat. Pour in the egg mixture and cook slowly while stirring gently until creamy and just set.
- Plate the scrambled eggs alongside slices of avocado, sautéed mushrooms, and broccoli. Garnish with chopped chives or parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 290mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 370mg