Creamy Chicken Rigatoni
Indulge in the comforting flavors of Creamy Chicken Rigatoni, a delightful pasta dish that combines rich textures and savory tastes, making it perfect for busy weeknights or special gatherings. This one-pot marvel features al dente rigatoni enveloped in a luscious creamy tomato sauce, enhanced by crumbled chicken sausage and fresh spinach. With just 30 minutes needed for preparation and cooking, this family-friendly meal will have everyone eagerly coming back for seconds. Customize it with your favorite vegetables or spice levels to suit your palate. Experience the joy of easy cooking without compromising on taste!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz crumbled chicken sausage
- 8 oz rigatoni (uncooked)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves minced garlic
- 1 teaspoon Italian seasoning
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add crumbled chicken sausage and cook until browned.
- Stir in uncooked rigatoni, chicken broth, heavy cream, garlic, Italian seasoning, and tomato sauce until well combined.
- Bring to a gentle boil, cover, and simmer for 10-15 minutes until pasta is al dente.
- Add fresh spinach and stir until wilted; adjust sauce thickness if desired.
- Season with salt, pepper, and red pepper flakes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://juliaflavors.com/creamy-sausage-rigatoni/