Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)
Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) is a delightful twist on the traditional Italian dessert, blending the warm flavors of fall with the classic richness of tiramisu. This easy-to-make dessert features layers of luscious pumpkin mascarpone cream, coffee-soaked ladyfingers, and a hint of pumpkin spice. Perfect for any occasion—be it a holiday gathering or a cozy night in—this creamy treat is sure to impress your guests and leave them craving more. With its beautiful presentation and rich flavors, this pumpkin tiramisu will become your go-to autumn dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 15.87 oz Mascarpone cheese
- 1 tsp Vanilla extract
- 1/2 cup Pumpkin puree
- 2/3 cup Granulated sugar
- 1/3 cup Brown sugar
- 2 tsp Pumpkin pie spice
- 1/4 tsp Kosher salt
- 2 cup Heavy cream (cold)
- 28 Ladyfingers
- 2 cups Coffee (espresso or strong coffee)
Instructions
- Prepare espresso coffee and let it cool.
- In a mixing bowl, combine mascarpone cheese, brown sugar, granulated sugar, kosher salt, and pumpkin pie spice. Mix until smooth.
- Add pumpkin puree and mix well.
- Whip cold heavy cream until thickened and fold into the mascarpone mixture.
- Dip ladyfingers briefly in coffee and layer them in a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat layers with remaining ladyfingers and mascarpone mixture.
- Chill for at least 4 hours before serving, topped with cocoa powder.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 26g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg