Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

This Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) is a delightful twist on the classic dessert. With layers of pumpkin mascarpone cream and coffee-soaked ladyfingers, it’s perfect for any occasion. Whether you’re celebrating a holiday or just looking for a comforting treat, this recipe brings warmth and flavor to your table. The standout feature? It’s rich and creamy with a hint of spice that will leave everyone wanting more.

Why You’ll Love This Recipe

• Easy to Prepare: This tiramisu comes together quickly and requires minimal cooking skills.
• Rich Flavor: The combination of pumpkin, mascarpone, and spices creates a deliciously unique taste.
• Versatile Dessert: Perfect for holidays, gatherings, or a special weeknight treat.
• Make Ahead: This dessert can be prepared in advance, making it convenient for entertaining guests.
• Eye-Catching Presentation: Layers of cream and cocoa create a beautiful dessert that impresses.

Tools and Preparation

To make your Creamy Pumpkin Tiramisu, you’ll need some essential tools. Having the right equipment ensures smooth preparation and excellent results.

Essential Tools and Equipment

• Mixing bowls
• Electric hand mixer
• 13×9 inch baking dish
• Piping bag with star tip
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients without mess.
• Electric hand mixer: This tool makes whipping the cream easy, ensuring fluffy mascarpone filling.
• Piping bag with star tip: It allows for beautiful presentation when dolloping the cream.

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Ingredients

This pumpkin tiramisu is made with pumpkin mascarpone cream, layers of ladyfingers soaked in coffee, and topped with cocoa powder.

For the Cream Mixture

• 15.87 oz Mascarpone cheese
• 1 tsp Vanilla extract
• 1/2 cup Pumpkin puree
• 2/3 cup Granulated sugar
• 1/3 cup Brown sugar
• 2 tsp Pumpkin pie spice
• 1/4 tsp Kosher salt
• 2 cup Heavy cream (cold)

For the Ladyfingers Layer

• 28 Ladyfingers

For Soaking

• 2 cups Coffee (espresso or strong coffee)

How to Make Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Step 1: Prepare the Coffee

Make the espresso coffee and let it cool for a few minutes. Set aside while you are preparing the mascarpone cream.

Step 2: Mix the Cream Ingredients

In a large mixing bowl:
1. Add the mascarpone cheese, brown sugar, granulated sugar, kosher salt, and pumpkin pie spice.
2. Use an electric hand mixer to mix until well combined.

Step 3: Incorporate Pumpkin Puree

Add the pumpkin puree to the mixture:
1. Mix until fully incorporated.

Step 4: Whip the Heavy Cream

Add the cold heavy whipping cream:
1. Mix for another 3-4 minutes until the filling thickens.

Step 5: Soak the Ladyfingers

Dip each ladyfinger quickly in coffee (1-2 seconds):
1. Lay them in an even layer in a 13×9 inch baking dish.

Step 6: Assemble the Layers

Top the soaked ladyfingers:
1. Spread half of the mascarpone mixture evenly over them.
2. Add another layer of dipped ladyfingers on top.

Step 7: Final Layering

Transfer remaining filling into a piping bag with a star tip:
1. Make dollops of cream all over the ladyfinger layer.

Step 8: Chill

Cover with plastic wrap:
1. Place in the fridge for at least 4 hours to allow flavors to meld and ladyfingers to soften.

Step 9: Serve

Before serving, generously top with cocoa powder:
1. Slice into portions and enjoy your delicious pumpkin tiramisu!

How to Serve Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Serving your Creamy Pumpkin Tiramisu in an appealing way can enhance the dessert experience. Here are some delightful suggestions to elevate your presentation and enjoyment.

Individual Dessert Cups

• Serve the tiramisu in small glass cups for a personal touch. This allows guests to see the beautiful layers of cream and ladyfingers.

Garnish with Whipped Cream

• Top each slice with a dollop of freshly whipped cream. This adds a light texture and enhances the overall flavor.

Sprinkle with Nuts

• Consider adding chopped pecans or walnuts on top for a crunchy contrast. This will give your dessert an extra layer of flavor.

Pair with Coffee

• Serve alongside a cup of strong coffee or espresso. The rich flavors complement the pumpkin spice beautifully, making for a comforting pairing.

Add Fresh Fruit

• Include slices of fresh pear or apple as a garnish. Their natural sweetness pairs well with the creamy tiramisu.

How to Perfect Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

To ensure your Creamy Pumpkin Tiramisu turns out perfectly every time, consider these helpful tips.

• Use cold ingredients: Start with cold heavy cream and mascarpone cheese. This helps achieve a thick and fluffy texture in your filling.

• Soak ladyfingers briefly: Dip ladyfingers in coffee for just 1-2 seconds. Over-soaking can make them too soggy, while under-soaking may leave them dry.

• Layer properly: Alternate layers of soaked ladyfingers and mascarpone mixture evenly. This ensures balanced flavors and textures throughout the dessert.

• Chill adequately: Allow the tiramisu to chill in the fridge for at least four hours, preferably overnight. This helps all flavors meld together and enhances the overall taste.

• Personalize spices: Feel free to adjust the amount of pumpkin pie spice according to your preference for warmth and flavor intensity.

Best Side Dishes for Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Pairing side dishes with your Creamy Pumpkin Tiramisu can create a well-rounded meal. Here are some excellent options to consider:

1. Spiced Apple Crisp: A warm, cinnamon-spiced apple crisp complements the pumpkin flavor beautifully, offering a delightful contrast in textures.

2. Roasted Butternut Squash Salad: A salad featuring roasted butternut squash, mixed greens, and a light vinaigrette brings freshness to your dessert spread.

3. Chai-Spiced Cookies: These cookies echo the warm spices found in pumpkin tiramisu, making them a perfect match for coffee lovers.

4. Cinnamon Sugar Donuts: Light and fluffy donuts dusted with cinnamon sugar provide a sweet treat that pairs well after enjoying tiramisu.

5. Chocolate Mousse: Rich chocolate mousse offers a luxurious ending to any meal while balancing pumpkin’s sweetness.

6. Pumpkin Soup: A warm bowl of pumpkin soup can serve as an excellent starter before indulging in your creamy dessert, enhancing that autumnal theme.

Common Mistakes to Avoid

Making Creamy Pumpkin Tiramisu can be simple, but a few common mistakes can affect the outcome. Here are some tips to ensure your dessert turns out perfectly.

• Using warm coffee: Always let your coffee cool before soaking the ladyfingers. Warm coffee can make the ladyfingers too soggy.
• Skipping the chilling time: Don’t rush the refrigeration process. Allowing the tiramisu to chill for at least 4 hours helps achieve the right texture.
• Overmixing the mascarpone: Be gentle when mixing in the cream. Overmixing can cause the mascarpone to become grainy instead of creamy.
• Not measuring ingredients accurately: Use precise measurements for sugar, cream, and spices for balanced flavors. A kitchen scale can help with this.
• Neglecting to layer properly: Ensure that each layer is even and smooth. This will not only enhance presentation but also improve flavor distribution.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamy Pumpkin Tiramisu in an airtight container.
• It will last up to 3 days in the fridge while maintaining freshness.

Freezing Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

• You can freeze it for up to 2 months if wrapped tightly in plastic wrap and then aluminum foil.
• Thaw in the refrigerator overnight before serving.

Reheating Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

• Oven: Preheat at 350°F (175°C) and place slices covered with foil for about 10 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until slightly warm.
• Stovetop: Use a non-stick pan over low heat, covering it until warmed through.

Frequently Asked Questions

What is Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)?

Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) is a delightful dessert combining pumpkin-flavored mascarpone cream layered with coffee-soaked ladyfingers.

How long does Creamy Pumpkin Tiramisu need to chill?

It should chill in the refrigerator for at least 4 hours for optimal texture and flavor development.

Can I customize my Creamy Pumpkin Tiramisu?

Absolutely! You can add different spices or sweeteners based on your preference. Try adding nutmeg or using maple syrup instead of sugar.

Is there a substitute for heavy cream?

You can use coconut cream or any plant-based whipping cream as an alternative if you prefer a dairy-free option.

How do I serve Creamy Pumpkin Tiramisu?

Serve it chilled, topped with cocoa powder or whipped cream. You can also sprinkle additional pumpkin spice on top for extra flavor.

Final Thoughts

Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) brings together rich flavors and a creamy texture that makes it irresistible. It’s perfect for gatherings or an indulgent treat after dinner. Feel free to customize it with your favorite spices or toppings, making this dessert truly your own!