Creamy Philly Cheese Steak Soup
Indulge in the comforting warmth of Creamy Philly Cheese Steak Soup, a delightful reinterpretation of the classic sandwich. This hearty soup combines tender beef with a velvety cream base, infused with the flavors of sautéed onions and bell peppers. Ready in just 40 minutes, it’s perfect for busy weeknights or casual gatherings. Each spoonful is rich and savory, making it an instant favorite among family and friends. Serve it alongside crusty bread or a fresh salad for a complete meal that satisfies both the heart and palate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound thinly sliced beef
- 1 medium onion
- 1 bell pepper
- 2 cloves garlic
- 4 cups beef broth
- 1 cup heavy cream
- 1 tablespoon vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded provolone cheese
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and bell pepper; sauté until softened.
- Stir in minced garlic and cook for an additional minute. Add sliced beef and cook until browned.
- Pour in beef broth and vinegar; bring to a simmer for about 10 minutes.
- Lower the heat and mix in heavy cream, seasoning with salt and pepper to taste.
- Stir in shredded provolone cheese until melted and smooth.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://juliaflavors.com/creamy-philly-cheese-steak-soup/