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Creamy Parmesan Beef Rigatoni

Creamy Parmesan Beef Rigatoni
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Creamy Parmesan Beef Rigatoni is a rich and satisfying dish that brings together tender rigatoni pasta and flavorful ground beef enveloped in a luscious cheese sauce. Perfect for family dinners or gatherings, this meal is not only quick to prepare but also a sure hit with both kids and adults alike. The combination of creamy heavy cream, savory beef broth, and freshly grated Parmesan creates a velvety sauce that clings beautifully to the pasta. Serve it alongside garlic bread or a fresh salad for a complete dining experience.

Ingredients

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  • 1 lb rigatoni pasta
  • 1 lb ground beef
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 cups heavy cream
  • 1 cup beef broth
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp tomato paste

Instructions

  1. Cook the rigatoni in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
  2. Heat olive oil in a skillet over medium heat; sauté onion for 3–4 minutes, then add garlic and cook for an additional minute.
  3. Add ground beef, breaking it apart with a spatula, and cook until browned (about 6–8 minutes). Drain excess grease.
  4. Stir in tomato paste, Italian seasoning, red pepper flakes (optional), and season with salt and pepper; cook for another 2–3 minutes.
  5. Pour in beef broth and heavy cream; simmer for 5–7 minutes to thicken.
  6. Gradually add Parmesan cheese until melted; incorporate mozzarella until smooth.
  7. Toss cooked rigatoni into the sauce, adding reserved pasta water as needed for desired consistency.
  8. Serve garnished with fresh herbs.

Nutrition

Find it online: https://juliaflavors.com/creamy-parmesan-beef-rigatoni/

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