Creamy One-Pan Chicken Carbonara
Creamy One-Pan Chicken Carbonara is a comforting and flavorful dish that combines tender chicken with a rich, creamy sauce—all made in just one pan for effortless cleanup. This easy-to-make recipe is perfect for cozy evenings or family gatherings, offering a delightful balance of savory flavors that will satisfy even the pickiest eaters. With simple ingredients and straightforward preparation, this dish quickly becomes a favorite in any household. Enjoy it with your choice of sides for a complete meal that feels gourmet without requiring extensive culinary skills.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breast, cubed
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add cubed chicken breast, seasoning with salt and pepper. Cook for about 5-7 minutes until golden brown and cooked through.
- Stir in minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream, stirring to combine with chicken and garlic. Gradually add grated Parmesan cheese while stirring continuously until melted and smooth.
- Let sauce simmer for 2-3 minutes until slightly thickened. Adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 140mg
Find it online: https://juliaflavors.com/creamy-one-pan-chicken-carbonara/