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Creamy Marry Me Chicken Ramen

Creamy Marry Me Chicken Ramen - loudasrecipes

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Indulge in a comforting bowl of Creamy Marry Me Chicken Ramen, a delightful dish that melds rich flavors with creamy textures. Perfect for busy weeknights or special gatherings, this recipe features tender chicken simmered in a luscious broth infused with sun-dried tomatoes and aromatic spices. The addition of ramen noodles and fresh garnishes creates a satisfying meal that appeals to all ages. Customize it with your favorite vegetables for an extra nutrient boost, and enjoy the quick preparation time that makes this dish a go-to option for any occasion.

Ingredients

Scale
  • 2 chicken breasts
  • 1/3 cup all-purpose flour
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 8 sun-dried tomatoes, sliced
  • 2 1/2 cups chicken stock
  • 1 1/4 cups single cream
  • 7 oz ramen noodles
  • Fresh cilantro for garnish
  • Bean sprouts for garnish
  • Edamame beans for garnish
  • Scallions for garnish
  • Chili oil for drizzling

Instructions

  1. In a large pot over medium heat, add olive oil. Season chicken breasts with salt and pepper, dredge in flour, and cook until golden brown on both sides (about 5-6 minutes per side). Remove and set aside.
  2. In the same pot, sauté minced garlic and sun-dried tomatoes until fragrant (about 2 minutes).
  3. Add chicken stock along with smoked paprika, oregano, and chili flakes; bring to a simmer.
  4. Reduce heat to low; stir in single cream and grated parmesan until smooth. Adjust seasoning as needed.
  5. Add ramen noodles directly into the soup mixture and cook according to package instructions until tender.
  6. Serve hot garnished with sliced chicken, fresh cilantro, bean sprouts, edamame beans, scallions, and a drizzle of chili oil.

Nutrition

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