Creamy Lasagna Soup
Creamy Lasagna Soup is a delicious and comforting twist on the classic lasagna, transforming all its beloved flavors into a warm and hearty soup. Perfect for chilly evenings or family gatherings, this quick and easy recipe combines rich broth with tender noodles, aromatic herbs, and creamy textures.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground turkey sausage
- 1 onion
- 5 garlic cloves
- 2 heaping tbsp tomato paste
- 28 oz canned tomatoes
- 4 cups beef broth (or chicken broth)
- 1 cup heavy cream
- 8–10 sheets of lasagna noodles
- Fresh parsley, oregano, and basil
- Ricotta cheese, mozzarella cheese, and parmesan cheese
Instructions
- Dice the onion and mince the garlic.
- In a large pot over medium heat, cook the ground turkey sausage until browned; remove from pot.
- Sauté onions for a few minutes, then add garlic and red pepper flakes; cook until fragrant.
- Stir in tomato paste followed by canned tomatoes; simmer until bubbling.
- Pour in beef broth; bring to a boil and season with salt and Italian seasoning as desired.
- Break lasagna sheets into the pot and stir occasionally until cooked al dente.
- Add heavy cream; mix well before returning cooked turkey sausage and fresh herbs to the pot.
- Serve topped with ricotta, mozzarella, parmesan, and additional fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://juliaflavors.com/creamy-lasagna-soup/