Creamy Indian Chicken Curry
Indulge in the rich and comforting flavors of our Creamy Indian Chicken Curry Recipe, a delightful dish that brings the essence of Indian cuisine to your dinner table. This recipe features tender chicken simmered in a luscious coconut milk sauce, infused with aromatic spices that create a symphony of flavors. Perfect for family gatherings or cozy nights in, this curry pairs beautifully with fluffy basmati rice and warm naan for a satisfying meal everyone will love. Easy to prepare and customizable to your spice preference, this dish is bound to impress both family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 lb chicken thighs or breasts, cut into bite-sized pieces
- 2 tbsp vegetable oil or ghee
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder or garam masala blend
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp cayenne (adjust for heat)
- Salt and pepper to taste
- 1 can (14 oz) coconut milk
- 1 cup tomato puree
- 1 cup chicken broth
- Juice of lime
Instructions
- Heat vegetable oil or ghee in a large skillet over medium heat. Sauté onion until translucent, then add garlic and ginger until fragrant.
- Stir in curry powder, turmeric, cumin, cayenne, salt, and pepper before adding chicken pieces. Brown the chicken on all sides.
- Pour in coconut milk, tomato puree, and chicken broth. Stir well and bring to a gentle simmer.
- Cover and cook on low for 20-25 minutes until chicken is cooked through, stirring occasionally.
- Finish with fresh lime juice before serving hot with basmati rice and naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://juliaflavors.com/creamy-indian-chicken-curry-recipe/