Creamy Garlic Herb Chicken with Golden Potatoes
Creamy Garlic Herb Chicken with Golden Potatoes is a comforting dish that will quickly become a family favorite. This succulent chicken breast, paired with crispy baby potatoes, is enveloped in a rich and creamy garlic herb sauce. Perfect for any occasion—from weeknight dinners to special gatherings—this dish combines delightful flavors and textures that are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying/Baking
- Cuisine: American
Ingredients
- Chicken breast fillets
- Garlic cloves
- Fresh parsley
- Butter
- Heavy cream
- Olive oil
- Dijon mustard
- Baby potatoes
- Onion pieces
Instructions
- In a mixing bowl, combine olive oil, minced garlic, salt, and pepper. Coat chicken fillets with this mixture.
- Heat skillet over medium-high heat; sear chicken until golden brown (about 6-7 minutes per side).
- Preheat oven to 400°F (200°C). Halve baby potatoes, toss with olive oil, salt, and pepper on a baking sheet, and roast for 25 minutes.
- In the same skillet used for chicken, melt butter over medium heat. Add minced garlic, sauté until fragrant, then stir in heavy cream and Dijon mustard until thickened.
- Drizzle creamy sauce over roasted potatoes and serve warm alongside sliced chicken.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 580
- Sugar: 3g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 97mg