Creamy Crockpot Chicken Wild Rice Soup
Creamy Crockpot Chicken Wild Rice Soup is a delightful blend of tender chicken, aromatic vegetables, and hearty wild rice, simmered to perfection in your slow cooker. This comforting dish is ideal for busy weeknights or cozy family dinners, offering rich flavors with minimal effort. Simply toss the ingredients into the crockpot and let it work its magic while you relax. Each bowl delivers a creamy, satisfying experience, making it a go-to recipe for anyone seeking warmth and nourishment.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lb chicken breasts
- 4 carrots, sliced
- 3 celery stalks, chopped
- 1 onion, diced
- 8–10 cups chicken broth (low sodium)
- 1 cup uncooked wild rice (rinsed)
- 4 garlic cloves
- 1 bay leaf
- 1 Tbsp Italian Seasoning
- 1 tsp thyme
- 1 tsp parsley
- ½ tsp sea salt
- ½ tsp cracked pepper
- ¼ cup flour (gluten free will work)
- ½ cup half and half
- ½ cup whole milk
Instructions
- Dice the onion, chop the carrots and celery, and mince the garlic.
- In the slow cooker, layer chicken breasts at the bottom. Add minced garlic and seasonings.
- Layer diced onion, carrots, and celery on top of the chicken.
- Pour in chicken broth and add rinsed wild rice along with the bay leaf.
- Cover and cook on low for 6-8 hours until rice is tender.
- Shred cooked chicken and return to the soup.
- Whisk together flour, half and half, and milk in a bowl; stir into soup until creamy.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://juliaflavors.com/creamy-crockpot-chicken-wild-rice-soup/