Creamy Cowboy Soup
Indulge in the comforting warmth of our Creamy Cowboy Soup Recipe, your new go-to for cozy weeknight dinners. This hearty one-pot meal features a delightful blend of ground beef, black beans, and corn simmered in a rich, creamy broth. Perfectly seasoned with smoked paprika and chili powder, it offers just the right amount of spice to warm you from the inside out. Whether you’re hosting friends or enjoying a quiet evening at home, this soup is versatile enough to suit any occasion. Quick to prepare and easy to customize, it’s sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb Ground Beef (or turkey)
- 1 large Onion
- 3 cloves Garlic
- 4 cups Beef Broth (or vegetable broth)
- 14.5 oz Diced Tomatoes
- 1 cup Corn
- 15 oz Black Beans
- 2 medium Potatoes
- 1 cup Heavy Cream (or coconut milk)
- 1 cup Shredded Cheddar Cheese
Instructions
- In a large pot over medium heat, add oil and sauté diced onions until translucent. Add minced garlic and cook until fragrant.
- Add ground beef, cooking until browned. Drain excess fat if needed.
- Stir in potatoes, corn, black beans, diced tomatoes, smoked paprika, chili powder, cumin, salt, and pepper.
- Pour in broth and bring to a boil; reduce heat and simmer for about 20 minutes until potatoes are tender.
- Stir in heavy cream (or coconut milk) and cheddar cheese until melted and creamy.
- Serve hot with desired toppings like fresh cilantro or avocado slices.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg