Creamy Chicken Stroganoff
Indulge in the rich flavors of Creamy Chicken Stroganoff, a comforting dish that’s perfect for any occasion. This easy-to-make recipe combines tender chicken with a creamy, savory sauce that will delight your taste buds. Ready in under 30 minutes, it’s ideal for busy weeknights or cozy family dinners. Serve it over fluffy rice or alongside crispy fries for a satisfying meal that everyone will love. Customize it by adding your favorite vegetables or adjusting the seasonings to make it truly your own. Enjoy a hearty dish that brings warmth and comfort to your table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs, sliced
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 tablespoon flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
- Fresh parsley for garnish
- 2 cups cooked white rice
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced chicken and cook until browned on all sides; remove from skillet.
- In the same skillet, sauté the onion until translucent, then stir in garlic and smoked paprika for an additional minute.
- Sprinkle flour over the vegetables and mix well. Gradually add chicken broth while stirring until smooth.
- Stir in sour cream, Dijon mustard, salt, and pepper until fully combined.
- Return cooked chicken to the skillet; mix until everything is coated with sauce.
- Serve hot over cooked rice and garnish with parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 460
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg