Creamy Chicken Stroganoff
Creamy Chicken Stroganoff is a comforting and rich dish that transforms tender chicken thighs into a mouthwatering meal. This easy recipe combines succulent chicken with a creamy mushroom sauce and vibrant spinach, making it a favorite for family dinners or special gatherings. Whether you’re short on time during busy weeknights or looking for a leisurely weekend meal, this slow-cooked stroganoff is sure to impress everyone at the table. Serve it over rice or noodles for a satisfying experience that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Slow cooking
- Cuisine: Comfort food
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup baby spinach, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 can (10.5 oz) condensed cream of mushroom soup
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, and cutting the chicken into bite-sized pieces if desired.
- Load your slow cooker with chicken thighs, followed by the chopped onion, minced garlic, and spinach.
- In a mixing bowl, blend together Dijon mustard, Worcestershire sauce, smoked paprika, salt, black pepper, and condensed cream of mushroom soup until smooth.
- Pour the sauce over the chicken and vegetables in the slow cooker, ensuring everything is well coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Once cooked, stir gently to combine before serving hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://juliaflavors.com/creamy-chicken-stroganoff-recipe/