Creamy Chicken Stroganoff – Ready in 30 Minutes!
When you’re craving comfort food, Creamy Chicken Stroganoff is the answer! This quick and delightful dish features tender chicken pieces sautéed with earthy mushrooms, all enveloped in a rich, tangy sour cream sauce. Ready in just 30 minutes, this one-pan meal is perfect for busy weeknights or cozy family dinners. Serve it over pasta, rice, or creamy mashed potatoes for a satisfying experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, cut into 1” pieces
- ½ tsp garlic powder
- Salt & pepper, to taste
- Flour, for dredging
- 3 tbsp olive oil, divided
- 1 tbsp butter
- 8 oz cremini mushrooms, sliced
- ½ medium onion, chopped
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 3 cloves garlic, minced
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
Instructions
- Season and coat the chicken pieces with garlic powder, salt, pepper, and flour.
- In a hot skillet, heat 2 tbsp of olive oil and sear the chicken in batches until browned; remove from the pan.
- Add butter along with sliced mushrooms and chopped onions to the skillet; sauté until soft.
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for about 1 minute.
- Pour in chicken broth, scraping up bits from the pan, then return the chicken to cook for an additional 2 minutes.
- Stir in sour cream until heated through but do not boil; season as needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg