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Creamy Chicken Pot Pie Soup

Creamy Chicken Pot Pie Soup
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Creamy Chicken Pot Pie Soup is the ultimate comfort food, bringing all the delicious flavors of traditional chicken pot pie into a rich, satisfying soup. With tender chicken, vibrant vegetables, and a velvety creamy base, this dish is perfect for chilly evenings or busy weeknights. Enjoy it as a hearty family meal or freeze leftovers for quick lunches later on. In less than an hour, you can whip up this cozy bowl of goodness that will warm your heart and fill your belly.

Ingredients

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  • 1½ pounds boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • ½ medium onion, diced
  • 2 celery ribs, diced
  • 2 medium carrots, diced
  • ¼ cup dry white apple vinegar
  • 1 large russet potato, diced
  • 3 to 4 cups chicken broth
  • 5 tablespoons butter
  • ¼ cup plus 1 tablespoon all-purpose flour
  • 1½ cups milk
  • ½ cup heavy cream
  • Optional: corn and peas

Instructions

  1. Pat the chicken dry and season with salt and pepper.
  2. Heat olive oil in a large pot over medium-high heat and brown the chicken (about 3–4 minutes per side). Remove and set aside.
  3. In the same pot, sauté garlic, onion, celery, and carrots until softened (5–8 minutes).
  4. Deglaze the pot with vinegar.
  5. Add potatoes and about 3 cups of broth; return chicken to pot. Simmer until cooked through (15–20 minutes).
  6. In another pot, melt butter, then whisk in flour until golden.
  7. Gradually add milk and cream while whisking until thickened (about 5 minutes).
  8. Combine creamy mixture with soup; shred chicken back into the pot.
  9. Stir in corn and peas; heat through for a few minutes.
  10. Adjust thickness with remaining broth if needed, season to taste.

Nutrition

Find it online: https://juliaflavors.com/creamy-chicken-pot-pie-soup/

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