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Creamy Chicken Pot Pie Orzo

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Creamy Chicken Pot Pie Orzo is the ultimate comfort food, blending tender chicken, vibrant vegetables, and chewy orzo pasta in a rich, creamy sauce. Encased in a flaky puff pastry top, this dish is perfect for family dinners or cozy gatherings. With its satisfying flavors and easy preparation, it quickly becomes a go-to meal for any occasion. Whether you’re serving it to guests or enjoying it as leftovers, this comforting recipe promises warmth and delight with every bite.

Ingredients

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  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup frozen peas
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup milk
  • 1 cup orzo pasta
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 sheet puff pastry, thawed

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium-high heat. Cook seasoned chicken until browned; set aside.
  3. Sauté diced onion and minced garlic in the same skillet until translucent.
  4. Add carrots and celery; cook until softened.
  5. Return chicken to the skillet along with frozen peas and sprinkle flour over the mixture.
  6. Gradually stir in chicken broth and milk until combined; bring to a simmer.
  7. Add orzo pasta, thyme, and rosemary; cook until orzo is tender.
  8. Pour the mixture into an oven-proof dish and cover with rolled-out puff pastry, sealing edges well.
  9. Brush the top with beaten egg and bake for 15-20 minutes or until golden brown.
  10. Allow to cool slightly before serving.

Nutrition

Find it online: https://juliaflavors.com/creamy-chicken-pot-pie-orzo/

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