Creamy Chicken Pasta with Spinach and Cheese
Indulge in the creamy goodness of this delectable Creamy Chicken Pasta with Spinach and Cheese. This one-pot wonder is a perfect blend of tender chicken, vibrant spinach, and rich cheeses enveloped in a luxurious cream sauce. Not only does it satisfy your pasta cravings, but it also sneaks in some greens for a balanced meal. Ideal for busy weeknights or special occasions, this dish comes together quickly, minimizing cleanup while maximizing flavor. Whether you’re serving it to family or guests, this comforting recipe is bound to impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
- 4 garlic cloves, minced
- 3 cups baby spinach, packed
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz penne or fusilli pasta
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, heat olive oil and add seasoned chicken pieces. Cook until browned for about 5–7 minutes.
- Stir in minced garlic and sauté for another 3–4 minutes.
- Pour in chicken broth and heavy cream; stir to combine and bring to a gentle simmer.
- Add pasta directly to the pot and cook according to package instructions (about 10–12 minutes) until al dente.
- Fold in spinach until wilted, then mix in mozzarella and Parmesan cheeses until melted and creamy.
- Serve hot for best texture.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 615
- Sugar: 2g
- Sodium: 680mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 140mg