Creamy Chicken Pasta with Spinach & Cheese
Indulge in this Creamy Chicken Pasta with Spinach and Cheese—a comforting one-pot dish perfect for busy weeknights or special gatherings. This delightful recipe features tender chicken simmered in a rich, creamy sauce that envelops every piece of pasta. Enhanced with fresh spinach for added nutrition and color, this dish is not only delicious but also visually appealing. Simple to prepare and quick to clean up, it’s bound to impress your family and friends. Serve it with garlic bread or a light salad for a complete meal that satisfies everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breast, diced
- Salt and pepper to taste
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz uncooked penne or rotini pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced chicken breast, season with salt and pepper, and cook until golden brown (5-7 minutes).
- Stir in the diced onion and sauté until translucent (about 3-4 minutes). Add minced garlic and cook for another minute.
- Pour in chicken broth and heavy cream; stir well and bring to a gentle simmer.
- Add uncooked pasta directly into the skillet, ensuring it’s submerged in the sauce. Cover and cook according to package instructions until al dente.
- Remove from heat and stir in shredded mozzarella until melted. Top with grated Parmesan cheese before serving.
Nutrition
- Serving Size: Approximately 1 and ¼ cups (300g)
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg