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Creamy Cajun Chicken Spaghetti

Creamy Cajun Chicken Spaghetti

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Creamy Cajun Chicken Spaghetti is a delightful dish that brings together tender chicken, al dente spaghetti, and a luscious three-cheese sauce infused with warm Cajun spices. Perfect for family dinners or casual gatherings, this recipe promises a burst of flavor in every bite. The combination of mozzarella, cheddar, and cream cheese creates an irresistibly creamy texture that complements the seasoned chicken beautifully. Not only is it easy to prepare, making it ideal for busy weeknights, but it also caters to all palates—children and adults alike will love this comforting meal. Serve with a side of garlic bread or a fresh salad for a complete dining experience.

Ingredients

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  • 2 large boneless, skinless chicken breasts
  • 12 oz spaghetti
  • 1 cup low-sodium chicken broth
  • 1 cup shredded mozzarella
  • 1 cup shredded sharp cheddar
  • 2 oz cream cheese
  • 1 tsp Italian seasoning
  • 1 tsp dried basil

Instructions

  1. Cook spaghetti in salted boiling water until al dente. Drain and set aside.
  2. In a skillet over medium heat, sauté sliced chicken until cooked through.
  3. In a mixing bowl, combine chicken broth, mozzarella, cheddar, and cream cheese until smooth.
  4. Pour the sauce over the chicken in the skillet, then add the spaghetti and toss until well coated. Heat through before serving.

Nutrition

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