Creamy Beef Pasta Recipe
Indulge in the comforting goodness of this Creamy Beef Pasta Recipe, perfect for busy weeknights or special occasions. This dish features succulent ground beef combined with tender pasta, enveloped in a rich and creamy garlic sauce that is sure to please everyone at the table. With its luxurious flavors and simple preparation, you can whip up this crowd-pleaser in just under 30 minutes. Customize it with your favorite vegetables for an extra nutritious boost, making it not only delicious but also versatile. Serve it alongside fresh bread or a crisp salad for a complete meal that satisfies all ages.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the pasta shells in boiling salted water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Add onion and garlic, sautéing until the onions are translucent.
- Reduce heat to low and pour in the heavy cream. Stir to combine and let simmer for about 5 minutes until slightly thickened.
- Gently mix in the drained pasta shells until well coated with the sauce. Heat through for another minute before serving.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://juliaflavors.com/creamy-beef-pasta-recipe/