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Creamy Bean Soup with Turkey Sausage

Creamy Bean Soup with Kielbasa
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Creamy Bean Soup with Kielbasa is the ultimate comfort food, perfect for warming up on chilly days. This delightful dish combines creamy beans with savory kielbasa to create a satisfying meal that’s both hearty and nutritious. Ideal for busy weeknights or family gatherings, it features simple ingredients and easy-to-follow steps, ensuring a delicious result every time. Serve it alongside crusty bread or a fresh salad for a complete experience that will leave everyone asking for seconds.

Ingredients

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  • 1 tablespoon vegetable oil
  • 3 tablespoons unsalted butter
  • 1 large yellow onion, chopped (about 1 cup)
  • 2 medium carrots, peeled, diced into ¼-inch pieces (about 1 cup)
  • 2 teaspoons garlic, minced
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup (31 g) all-purpose flour
  • 3 cups (720 g) chicken broth
  • 1 cup (245 g) whole milk
  • 2 rings (13 ounces each) turkey sausage, sliced into ¼-inch slices
  • 2 cans (15 ounces each) Great Northern white beans, rinsed and drained
  • Fresh parsley, for garnish

Instructions

  1. Heat vegetable oil in a large pot over medium-high heat. Add sliced turkey sausage and brown on both sides (7–9 minutes). Remove from pot.
  2. In the same pot, melt butter and sauté chopped onion, diced carrots, garlic, salt, and pepper until onions are translucent (10–12 minutes).
  3. Sprinkle flour over the vegetables, stirring continuously for 1 minute.
  4. Gradually add chicken broth and whole milk, stirring until well combined. Bring to a simmer.
  5. Return the browned turkey sausage and add rinsed Great Northern white beans to the pot.
  6. Reduce heat to medium-low and simmer for 15–20 minutes until thickened.

Nutrition

Find it online: https://juliaflavors.com/creamy-bean-soup-with-kielbasa/

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